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rich in antioxidants and linked to several health benefits, may promote weight loss, help stabilize blood sugar levels thereby reducing risk of diabetes and supports hair and skin health*
Our Butterfly Pea Flower's dark blue dried flowers steep to lend their vibrant color to beverages when steeped. Slightly earthy, but mostly unassuming in flavor, butterfly pea flower infusions have become popular in adding visual pop to teas, cocktails/mocktails and other infusions.
Adding lemon juice or carbonated water will change the pH of a butterfly pea flower infusion from brilliant blue to pink-purple.
In Thailand and Vietnam an after dinner tea is made with steeped butterfly pea flower tea, honey, and lemon. Called nam dok anchan in Thai, this purple brew is also sometimes served iced at spas or hotels to welcome guests in a traditional manner.
Ingredients: butterfly pea flower
* Source Healthline
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